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The 6th Annual Portland Fermentation Festival 2015.
Tuesday October 27th,
2015 from 6:00 - 9:30 pm
at Ecotrust's Billy Frank Jr. Conference Center in the Pearl
721 NW 9th Ave. Portland, OR
Tickets on Sale
Admission for the 7 or 8 pm Tuesday tasting sessions is only
For $20. you get to attend the 6 pm expert panel tasting as
well as the 7 pm
tasting from the country's top fermenters.
Sample fermented foods and beverages, get tips and recipes
over 30 professional and amateur makers,
On the rooftop:
Beer, hard cider and Bingo Sandwiches.
Pickled Vegetables • Kraut •
Asian • Bread • Meat / Fish
Liquid Dairy • Solid Dairy • Liquid: Non-alcohol /
Soy Ferments (Tempeh, Natto, Miso) and Other!
Doors prizes, give-aways and
Fermentation Festival Souvenirs!
Are you a fermenter / pickler and
would like to participate in this years event?
Download an application today!
Help us get
the word out!
Download + Print Out Tim Root's Awesome 2015 Poster.
Our own Liz
Crain's take on the world of food rawks.
Up A Story" stopped by last year!
Week's How to Pickle Almost Anything
Week 2009 Coverage
KBOO Food Show
Portland Farmers Market video
the Portland Fermentation Festival Team
special thanks to Ecotrust
and the amazing Tim Root!
Following us on Twitter + Liking us on Facebook
enters you for contests! for reals.
We are working to put together the Portland
Fermenter-Picklers Guild and would love to gauge your
We foresee more fermentation festivals with tastings, as
well as with demonstrations and hands-on learning.
We’re considering organizing Kraut/Pickling/Fermentation
parties around the city.
If you’d be interested in hosting such a small event, or
if you’d be interested in attending one, let us know.
We’ll have plenty of news and information about these
and welcome everyone to participate in fermenting a
cultural and food revolution!
*Live ferments are made
without heat or vinegar.
For more information, visit
Sandor Katz's website www.wildfermentation.com.
©2014 Dapper Foodists