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The 8th Annual Portland Fermentation Festival 2017.
Stinky Scary Pre-Halloween Fun:
Thursday October 26th,
2017 from 6 - 9:30 pm
at Ecotrust's Billy Frank Jr. Conference Center in the Pearl
NW 9th Ave. Portland, OR
On Sale Now!
Admission for the 6 or 7:30 pm Thursday tastings is only
Children 12 and under attend for free.
Sample fermented foods and beverages, get tips and recipes
professional and amateur makers.
On the rooftop:
Reverend Nat's Hard Cider and Cinder BBQ.
Pickled Vegetables - Kraut - Meat
Liquid - Dairy - Solid Dairy - Liquid: Non-alcohol /
Soy Ferments (Tempeh, Natto, Miso) and Other!
Are you a fermenter wanting to participate in this year's
Here's the Entry Form!
Our own Liz
Crain's take on the world of food rawks.
from last year's festival
Up a Story
the Portland Fermentation Festival Team
A very special thanks to Ecotrust for hosting us
year after stinky year
and to the amazing Tim
Root for making us the coolest festival posters!
Follow us on Twitter
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*Live ferments are made
without heat or vinegar.
For more information, visit
Sandor Katz's website www.wildfermentation.com.
2017 Dapper Foodists