The Dapper Foodists and Ecotrust present
The 8th Annual Portland Fermentation Festival 2017.

Stinky Scary Pre-Halloween Fun:
Thursday October 26th, 2017 from 6 - 9:30 pm
at Ecotrust's Billy Frank Jr. Conference Center in the Pearl
721 NW 9th Ave. Portland, OR

Tickets On Sale Now!

Admission for the 6 or 7:30 pm Thursday tastings is only $10.
Children 12 and under attend for free.

Sample fermented foods and beverages, get tips and recipes from
professional and amateur makers.
On the rooftop:
Reverend Nat's Hard Cider and Cinder BBQ.

Categories include:
Pickled Vegetables - Kraut - Meat / Fish
Liquid - Dairy - Solid Dairy - Liquid: Non-alcohol / Alcohol -
Soy Ferments (Tempeh, Natto, Miso) and Other!

Are you a fermenter wanting to participate in this year's festival?

Here's the Entry Form!

Our own Liz Crain's take on the world of food rawks.

Photos from last year's festival


Cooking Up a Story

 Willamette Week

KBOO Food Show

Portland Mercury

Portland Monthly

the Portland Fermentation Festival Team
George Winborn
David Barber
Liz Crain
Heidi Nestler

A very special thanks to Ecotrust for hosting us year after stinky year
and to the amazing Tim Root for making us the coolest festival posters!

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Keep up with future events or just stay in  touch:

*Live ferments are made without heat or vinegar.
For more information, visit Sandor Katz's website

2017 Dapper Foodists